2020 at Copleys so far Like all of you, at Copleys we have spent the summer reacting, adjusting and then re-adjusting again to our new circumstances. So, apologies for not being able to blog sooner, but (just in case you thought we had been idol!) here is a little update on what we have been […]
Read moreIt is very typical within the catering industry to rely heavily upon part time staff due to of the nature of having varied and peak seasons. Over the summer and holiday periods …
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